Persiana - Recipes from the Middle East & Beyond

A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes,

About the author

Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. With regular appearances on the BBC Good Food Show, Taste London and more, her work has been featured in numerous publications, including The New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine.

Product details

• Authors: Sabrina Ghayour, Sabrina/ Haarala Ghayour
• Assisted by: Liz And Hamilton Haarala (Illustration), Liz Haarala Hamilton (Illustration), Liz and Max Haarala Hamilton (Illustration), Max Haarala Hamilton (Illustration), Max Hamilton (Illustration)
• Publisher: Interlink pub group
• Languages: English
• Product format: Paperback / Softback
• Released: 01.09.2020
• EAN: 9781623718763
• ISBN: 978-1-62371-876-3
• No. of pages: 240
• Dimensions: 191 mm x 241 mm x 25 mm
• Subject: Guides > Food & drink > International cuisine