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Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great-tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat the oven? Life is complicated enough, so say hello to a new kind of cookbook that cuts out all the fuss and delivers on flavour.
The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. And it doesn't matter what type of hob you have - the only temperature directions are low, medium or high. You know your hob and how fast or slow it cooks, and these recipes will give you the flexibility to cook more intuitively.
With
HOB, expect simple budget-friendly ingredients and tips on meal planning and quick fixes - everything you need to get dinner served that bit quicker. Whether you're simmering, sautéing or frying, recipes include crowd pleasers such as
chorizo marinara and
vegetable katsu curry; budget wonders like
spicy bean burgers and
red pesto koftas; and HOB treats such as
pan-share blackberry crumble and
apple and cinnamon rolls.
From busy families to budget-conscious students, this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!
List of contents
Introduction
Kitchen kit
Meal planning
Pantry
Lunch and brunch
Quick dinners
Weekend Food
Budget wonders
A low simmer
Midweek crowd-pleasers
Sweet hob
Index
Acknowledgements
About the author
About the author
Amy Sheppard
Summary
Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great-tasting, time-saving recipes with HOB!
Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat the oven? Life is complicated enough, so say hello to a new kind of cookbook that cuts out all the fuss and delivers on flavour.
The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. And it doesn't matter what type of hob you have - the only temperature directions are low, medium or high. You know your hob and how fast or slow it cooks, and these recipes will give you the flexibility to cook more intuitively.
With HOB, expect simple budget-friendly ingredients and tips on meal planning and quick fixes - everything you need to get dinner served that bit quicker. Whether you're simmering, sautéing or frying, recipes include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls.
From busy families to budget-conscious students, this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!
