Spanish Made Simple - Foolproof Spanish Recipes for Every Day

In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes

About the author

Omar Allibhoy trained with Ferran Adrià in Spain and later became chef at El Pirata deTapas in Notting Hill, London. He has since opened five Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham and Sheffield).

Summary

In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes

Product details

• Authors: Omar Allibhoy, Allibhoy Omar
• Publisher: Quadrille Publishing
• Languages: English
• Product format: Hardback
• Released: 30.06.2021
• EAN: 9781787137202
• ISBN: 978-1-78713-720-2
• No. of pages: 208
• Subject: Guides > Food & drink > International cuisine