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Chinese food in a flash—88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The
Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.
From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget—or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!
The
Easy Wok Cookbook has it all:
- 88 Classic and creative recipes—Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
- Doable dishes—Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
- Essential extras—Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.
Take the guesswork out of what's for dinner and enjoy sizzlin' success with the
Easy Wok Cookbook.
About the author
CHEF TERRI DIEN has a 15-year teaching career that includes Draeger’s Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.
MIA CHAMBERS graduated from the California Culinary Academy and has taught cooking classes for Andronico’s, Draeger’s Cooking School, and Sur La Table. Follow Mia on Instagram @chefmiachambers
