Fr. 27.90

A Cheesemonger's Compendium of British & Irish Cheese

English · Hardback

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Description

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Informationen zum Autor Ned Palmer first experienced great cheese at Borough Market, helping to sell Trethowan's Gorwydd Caerphilly (still one of his all-time favourite cheeses). He then learnt his craft at Neal's Yard Dairy, who dispatched him to farms and dairies across Britain and Ireland. It was during one such visit, to Mary Holbrook's farm in Somerset, that he came up with the idea for a Cheesemonger's History, realising that her fresh Sleightlett cheese was just what a Neolithic farmer would make. There followed many more trips - from Hawes Yorkshire Wensleydale to Milleens at the tip of County Cork - as well as long hours in the British Library, immersed in Celtic cheese folklore, monastic account books and unearthing tales of cheese piracy, cheese magic and Queen Victoria's giant birthday Cheddar. Ned lives in London with his wife, the novelist Imogen Robertson, many, many books about cheese, and a piano. He set up the Cheese Tasting Company in 2014, to spread the gospel. Klappentext A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles. Vorwort A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles Zusammenfassung A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.

Product details

Authors Ned Palmer
Assisted by Claire Littlejohn (Illustration), Littlejohn Claire (Illustration)
Publisher Profile Books
 
Languages English
Product format Hardback
Released 11.11.2021
 
EAN 9781788167154
ISBN 978-1-78816-715-4
No. of pages 192
Dimensions 134 mm x 204 mm x 28 mm
Subjects Guides > Food & drink
Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias

COOKING / Reference, Cookery / food by ingredient: egg, cheese and dairy products, Encyclopaedias and reference works, Encyclopaedias & Reference Works

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