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A monograph on the social history of meat in Poland under the Communist regime (1945-1989). Based on an extensive archival research, which included the records of state institutions and the Communist party, the authors trace back the social and economic aspects of the production and circulation of meat in this period. They analyze, among other things, the problem political interventions into the meat economy in post-war Poland; abuses in meat trade, subjected to severe punishments including death; or the role of meat in the everyday life of Polish families. The dissatisfaction with shortages of meat products emerges as an immanent feature of Polish everyday life until 1989, often resulting in social unrest and becoming a popular theme of rumors and political jokes.
List of contents
Control over Meat in Communist Poland - Meat in a Shortage Economy - Meat as a Problem for Politicians: Increasing Supply, Reducing Demand, Punishment - The Mechanism of Fraud in Warsaw's Meat Economy - The Warsaw Meat Affair - Meat as a Problem for Ordinary People.
About the author
Dariusz Jarosz is Professor of History at the Institute of History of the Polish Academy of Sciences in Warsaw. He specializes in the social history of Poland after 1945.
Maria Pasztor is Professor at the Faculty of Political Science and International Relations at the University of Warsaw. She specializes in Polish relations with Western countries (mainly France and Italy).
