Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers. 

List of contents

Food, Cosmetics and Pharmaceutical Products.- Polimers & Biopolymers.- Pheometry & Experimental Methods.- Suspensions.- Microfluidics & Micro-rheology.

Product details

• Assisted by: Alexandre M. Afonso (Editor), Manuel A. Alves (Editor), Laur Campo-Deaño (Editor), Laura Campo-Deaño (Editor), Francisco José Galindo-Rosales (Editor), Alexandre M Afonso et al (Editor), Fernando T. Pinho (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Paperback / Softback
• Released: 01.08.2020
• EAN: 9783030277031
• ISBN: 978-3-0-3027703-1
• No. of pages: 182
• Dimensions: 155 mm x 11 mm x 233 mm
• Illustrations: XII, 182 p. 82 illus., 50 illus. in color.
• Series: Springer Proceedings in Materials
• Subject: Natural sciences, medicine, IT, technology > Technology > Mechanical engineering, production engineering