Concise Foraging Guide

This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage. The author''s introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.>

About the author

Tiffany Francis is an award-winning writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her books include Food You Can Forage, the Concise Foraging Guide, Bees and Beekeeping and Dark Skies. In 2023, The British Horse Society presented Tiffany with the Elwyn Hartley-Edwards Award for her work in promoting the enjoyment of equestrianism and raising awareness of BHS campaigns and wider issues within the equine industry in The Bridleway.

www.tiffanyfrancisbaker.com

Product details

• Authors: Tiffany Francis-Baker
• Publisher: Bloomsbury Academic
• Languages: English
• Product format: Paperback / Softback
• Released: 31.07.2021
• EAN: 9781472984746
• ISBN: 978-1-4729-8474-6
• No. of pages: 208
• Dimensions: 90 mm x 130 mm x 16 mm
• Series: The Wildlife Trusts; Concise Guides
• Subjects: Guides > Food & drink > Theme cookery books; Non-fiction book > Nature, technology > Nature: general, reference works; Europe, NATURE / Plants / General, Cookery by ingredient, United Kingdom, Great Britain, Gardening: herbs, Gardening with native plants