Fr. 199.00

Evaluation and Management of Adiposity

English · Hardback

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Description

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Adiposity or obesity is the clinical condition characterized by the accumulation of fat in the body, to the extent that it poses a negative effect on health. It increases the likelihood of developing cardiovascular diseases, obstructive sleep apnea, type 2 diabetes, certain cancers, osteoarthritis, etc. It is caused due to a combination of genetic susceptibility, excessive food intake and lack of physical activity. It can however be prevented through the right combination of personal choices and social changes. Changing the diet to reduce the consumption of energy-dense foods, increasing the intake of dietary fibers and regular exercising are the chief strategies for the management of obesity. This book consists of contributions made by international experts on adiposity. It discusses the fundamental as well as modern approaches in the evaluation and management of adiposity. For all readers who are interested in this medical condition, the case studies included in this book will serve as an excellent guide to develop a comprehensive understanding.

Product details

Assisted by Max Shaw (Editor)
Publisher Hayle Medical
 
Languages English
Product format Hardback
Released 30.09.2020
 
EAN 9781632418739
ISBN 978-1-63241-873-9
No. of pages 233
Dimensions 178 mm x 254 mm x 14 mm
Weight 626 g
Subject Natural sciences, medicine, IT, technology > Medicine > Clinical medicine

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