Fr. 88.00

Ecophysiology of Jatropha curcas to enhance biofuel production - Ecophysiology of Jartopha for biofuel & bioeconomy

English · Paperback / Softback

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Description

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Jatropha curcas is a member of Euphorbiaceae, a multipurpose tree grows well under adverse climate in low to high rain fall areas (200-1500 mm y-1), but best in ~600 mmy-1 as a commercial crop. The epigenetic responses encounter morphological and physiological adjustments for plant performance and seed production. The potential seed yield are prone to vulnerable drought and waterlogging in Jatropha. Impact of epigenetics on Jatropha is presented in the book for precision cultivation to optimise plant performance and bio-fuel production for blending with fossil diesel to mitigate climate change. By 2015, expected to expand its cultivation on 12.8 mha worldwide. Though acclaimed widely for its oil, Jatropha never expressed its potential for oil productivity due to lack of moisture and nutrition. Its flowering frequency and season, male¿female flower ratio dependent on soil fertility, soil water content, RH and temperature. In drier agro-climatic zones it exhibits only one major flowering flush while flowers episodically in humid areas. Hence, research inputs must be associated for its large scale cultivation to sustain bio-fuel production and future green energy.

About the author










Dr Munna Singh Phd (Gold-medalist), Fellow JSPS, Japan is Professor Botany at University of Lucknow, also served GB Pant Univ. of Agric. & Tech., Pantnagar as Head, Plant Physiology. Dr Singh made advance research at Okayama Univ. Japan & Turku Univ. Finland. Dr.UV Pathre is Sr Scientist, NBRI.Sanjay Ranjan is doctoral student at Univ. of Lucknow.

Product details

Authors Uday Pathre, Uday V Pathre, Uday V. Pathre, Sanjay Ranjan, Munn Singh, Munna Singh
Publisher Scholars Press
 
Languages English
Product format Paperback / Softback
Released 01.01.2013
 
EAN 9783639510676
ISBN 978-3-639-51067-6
No. of pages 172
Dimensions 150 mm x 220 mm x 11 mm
Weight 274 g
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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