Description
Product details
| Authors | Editors of Fine Cooking |
| Publisher | Taunton Pr |
| Languages | English |
| Product format | Hardback |
| Released | 01.01.2015 |
| EAN | 9781631860140 |
| ISBN | 978-1-63186-014-0 |
| No. of pages | 320 |
| Dimensions | 127 mm x 171 mm x 51 mm |
| Weight | 667 g |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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