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Zusatztext "In a slyly brilliant bait and switch, what is framed as a book about what we should eat becomes a thriller about the scientific method itself. . . . Mr. Zaidan argues persuasively [that] the disagreements between nutritional epidemiologists and other scientists on this subject show science working as it should: It’s messy and imperfect, but the struggle is a struggle toward truth." — The Wall Street Journal "If you crossed Bill Nye with Stephen Colbert, you’d get George Zaidan. Ingredients is a masterful piece of science writing." —Daniel H. Pink, New York Times best-selling author of When and Drive “I'm going to go out on a limb here and say that food is very important, and yet we are terrible at talking about it. Nutrition is a mess of marketing, classism, science, truth, guilt, confusion, and outright hucksterism. Ingredients lifts the film from our eyes with humor and reassurance.” —Hank Green, author of An Absolutely Remarkable Thing "At last, a book on nutrition that tries to make you understand how little we know instead of offering blanket prognostications. If instead of a simple solution, you want a guide to how to think about health, this is it." —Zach and Kelly Weinersmith, New York Times best-selling authors of Soonish "If you are looking for a guide in understanding the everyday chemistry of our lives, you could not do better than George Zaidan. And his book, Ingredients , is everything that should lead you to expect: funny, edgy, fascinating, dismaying, reassuring, and overall, just incredibly smart." — Deborah Blum, Pulitzer Prize-winning author of The Poison Squad "By all means, pick up George Zaidan's high-octane Ingredients if you want to know more about Cheetos, sunscreen, butter substitutes, and other fascinating bits of everyday chemistry. But above all, you should buy Ingredients because it teaches you how to think better—like a smart, informed, and wickedly funny scientist." –Sam Kean, author of The Disappearing Spoon and The Bastard Brigade "If you ever thought that chemistry might be really interesting (it is), but your eyes glazed over in high school chem class, this is the book for you. George Zaidan will keep you laughing out loud as he shares the wonders of our most useful, practical science, with brilliant analogies that even an eleven-year-old can understand." —Daniel J. Levitin, author of Successful Aging and This Is Your Brain on Music "Omfg this book is FABULOUS! It's hilarious, insightful, sassy, and reassuring. A delightful roller-coaster of science communication." –Kallie Moore, co-host of PBS's Eons "George Zaidan’s mix of razor-sharp wit and pinpoint accuracy are rarer in science than a T. rex performing nuclear fusion. Ingredients has the answers to age-old questions—how many Oreos are too many Oreos?—and many more you never thought to ask. Like an optometrist performing stand-up, Zaidan is eye-opening and hilarious." —Daniel Stone, author of The Food Explorer "Everything in our lives is made of chemicals. But unfortunately very few of us are chemists. Ingredients is a road map for navigating the confusing polysyllabic world we find in product labels and in viral news stories. Zaidan’s blend of humor and science will not only make you a better-informed consumer of all things chemical. Ingredients will also make you appreciate the chemistry that makes our world possible." — Joe Hanson, creator/writer/host of It's Okay to Be Smart "Through incredibly weird and wonderful analogies (and delightfully nerdy wit), George helps you understand how scientists work toward the truth. I wish he'd rewrite a...
