Metabolical - The truth about processed food how it poisons people planet

Zusatztext This book will open your eyes to a powerful food industry that is failing in its core task. Informationen zum Autor Robert H. Lustig, M.D. is an internationally-recognised paediatric neuroendocrinologist, who specialises on the regulation of energy balance by the central nervous system. His research and clinical practice has focused on childhood obesity and diabetes. He is not co-opted by any organisation or individual, does not espouse a specific diet and has cared for patients for over 40 years. He believes the food business, by pushing processed food loaded with sugar, has hacked our bodies and minds to pursue pleasure instead of happiness; fostering today's epidemics of addiction and depression. His first book Fat Chance was a NY Times bestseller and his Ted talk on sugar has over 8.7 million views. Dr Lustig lives in San Francisco, USA with his wife Julie and two daughters. Klappentext It's not what you eat that's damaging your health it's how that food is 'made'. The truth behind ultra-processed food that the food industry doesn't want you to know. Zusammenfassung It's not what you eat that's damaging your health it's how that food is 'made'. The truth behind ultra-processed food that the food industry doesn't want you to know.

Product details

• Authors: Dr Robert Lustig, Dr Robert Lustig
• Publisher: Yellow Kite
• Languages: English
• Product format: Paperback / Softback
• Released: 30.04.2021
• EAN: 9781529350074
• ISBN: 978-1-5293-5007-4
• No. of pages: 416
• Dimensions: 152 mm x 232 mm x 34 mm
• Subjects: Guides > Health; Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Nutrition, BUSINESS & ECONOMICS / Industries / Food Industry, Dietetics & nutrition, Personal & public health, Diets & dieting, Gastroenterology, Agriculture, agribusiness & food production industries, Social impact of environmental issues, Dietetics and nutrition, Diets and dieting, nutrition, Health and wholefood cookery, Agriculture, agribusiness and food production industries