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Embrace eating the way Mother Nature intended—135 whole food vegetarian recipes Vegetarian cooking has never been so nutritious and delicious. The
Whole Food Vegetarian Cookbook makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health.
From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule.
The
Whole Food Vegetarian Cookbook includes:
- 135 Tasty recipes—Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients.
- Get cooking—Explore essential information on prep time, cook time, and nutritional information.
- Expert tips—Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free.
Enjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook.
About the author
Ivy Stark found her passion for food early on, growing up in Boulder, Colorado, when she discovered fine dining. Since then, she launched her culinary career and has held top kitchen positions at acclaimed restaurants like Ciudad, Zocalo, Dos Caminos, and more. She has written several notable cookbooks and has even opened her own successful restaurants, BKLYNwild and Mexology. In her spare time, she enjoys skiing, running, baseball, and hanging out with her dogs Frida and Diego, in Brooklyn, New York.
