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Corbin Tomaszeski is a chef with a unique vision: to bring meaning back to the world of food. Whether a reputable chef in Toronto, or hosting popular Food Network shows ¿Dinner Party Wars,¿ ¿Restaurant Makeover,¿ and ¿Restaurant Takeover,¿ Chef Corbin loves to communicate through food.
In Good Company places emphasis on gatherings with friends and family.
From Corbin's traditional Babäs pierogis and the Tomaszeski Family Borscht to Four Season Tartines and Fennel-and-Pistachio-Crusted Lamb Rack, this beautifully designed cookbook features more than 100 simple and delicious recipes that are rooted by his Polish-Canadian upbringing in rural Alberta and informed by his experience as a seasoned chef.
In his trademark friendly style and with an emphasis on ingredients that can be found across the country, Corbin shows readers how to celebrate the joys of sharing meals and nurture everyday connections with friends and family.
About the author
Corbin¿s passion for food and family runs deep. Raised on a farm outside of Edmonton, Alberta, one of his earliest memories is the smell of baking bread in his grandmother¿s kitchen. With 30 years of culinary experience, Corbin has worked at some of the world¿s largest hotels and was the host of Food Networks shows such as Dinner Party Wars, Restaurant Takeover, and The Incredible Food Race. He is also an active member of the Canadian Federation of Chefs and Cooks, an ambassador for KitchenAid, and volunteers for organizations including the Canadian Cancer Society, the Heart and Stroke Foundation of Canada, and Osteoporosis Canada. His first cookbook,
In Good Company, celebrates his philosophy of food, fun, and family. He currently lives in Toronto with his wife and three sons.
Summary
Corbin Tomaszeski is a chef with a unique vision: to bring meaning back to the world of food. Whether a reputable chef in Toronto, or hosting popular Food Network shows “Dinner Party Wars,” “Restaurant Makeover,” and “Restaurant Takeover,” Chef Corbin loves to communicate through food.
In Good Company places emphasis on gatherings with friends and family.
From Corbin's traditional Baba’s pierogis and the Tomaszeski Family Borscht to Four Season Tartines and Fennel-and-Pistachio-Crusted Lamb Rack, this beautifully designed cookbook features more than 100 simple and delicious recipes that are rooted by his Polish-Canadian upbringing in rural Alberta and informed by his experience as a seasoned chef.
In his trademark friendly style and with an emphasis on ingredients that can be found across the country, Corbin shows readers how to celebrate the joys of sharing meals and nurture everyday connections with friends and family.
