Everything is Under Control - A Memoir with Recipes

Informationen zum Autor Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a 3-time Saveur Food Blog Awards finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael¿s, and Bouley. Her writing has been featured both in print and online for various outlets, including Oprah, The New York Times, Saveur, The Huffington Post, Time Magazine, The San Francisco Chronicle, Tasting Table and Salon. She lives in Berkeley, California with her husband and two children. Klappentext `What a beautiful, rich, poetic memoir this is. Phyllis writes of longing, suffering, family, and food with such delicate power. Like the best chefs, she knows how to make a masterpiece from a few simple ingredients: truth, poignancy, and love. A wonderful book.¿ Elizabeth Gilbert, author of 10 million copy bestseller Eat, Pray, Love Zusammenfassung ‘What a beautiful, rich, poetic memoir this is. Phyllis writes of longing, suffering, family, and food with such delicate power. Like the best chefs, she knows how to make a masterpiece from a few simple ingredients: truth, poignancy, and love. A wonderful book.’ Elizabeth Gilbert, author of 10 million copy bestseller Eat, Pray, Love

Product details

• Authors: Phyllis Grant
• Publisher: Harlequin (UK)
• Languages: English
• Product format: Paperback
• Released: 31.05.2021
• EAN: 9780008339005
• ISBN: 978-0-00-833900-5
• Dimensions: 129 mm x 198 mm x 16 mm
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Food & drink > General cookery books, basic cookery books; New York, BIOGRAPHY & AUTOBIOGRAPHY / Women, California, Memoirs, COOKING / Essays & Narratives, MEDICAL / Nursing / Maternity, Perinatal, Women's Health, FAMILY & RELATIONSHIPS / Parenting / Motherhood, PERFORMING ARTS / Dance / Modern, General cookery & recipes, c 2000 to c 2010, c 2000 to c 2009, c 2010 to c 2020, c 2010 to c 2019