Meat - The Ultimate Cookbook

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

About the author

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

Summary

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

Product details

• Authors: Keith Sarasin
• Publisher: Simon & Schuster N.Y.
• Languages: English
• Product format: Hardback
• Released: 18.05.2021
• EAN: 9781646430482
• ISBN: 978-1-64643-048-2
• No. of pages: 816
• Dimensions: 193 mm x 273 mm x 46 mm
• Weight: 1871 g
• Series: Ultimate; Ultimate Cookbooks
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, COOKING / Specific Ingredients / General, COOKING / Specific Ingredients / Poultry