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Discover the countless budget-friendly and delicious meals you can make with your favorite ALDI products!
Fans of ALDI, it's time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You'll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you'll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including:
- Baked French Toast with Berries
- Breaded Chicken Parmigiana
- Shrimp Scampi
- Everything Bagel Dip
- Easy-Peasy Frozen Yogurt
- And much more!
With 75 recipes and full-color photographs, you'll be cooking like a pro with your favorite grocery store staples.
About the author
Jeanette Hurt is a professional writer and recipe developer, and the author of
Cauliflower Comfort Food. She has written for dozens of magazines, websites, and organizations, including
Forbes, EatingWell, and
Chicago Health. She lives in Milwaukee, Wisconsin.
Summary
Discover the countless budget-friendly and delicious meals you can make with your favorite ALDI products!
Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including:
• Baked French Toast with Berries
• Breaded Chicken Parmigiana
• Shrimp Scampi
• Everything Bagel Dip
• Easy-Peasy Frozen Yogurt
• And much more!
With 75 recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.
Report
"Created by long-time fan, Jeanette Hurt, this new cookbook shines bright on all things ALDI. Using go-to ingredients and special finds from the cult fave grocer, this recipe book makes meal planning and cooking fun and easy."
Karly Wood Red Tricycle
