The Fresh Harvest Cookbook - Four Seasons, 150 Recipes

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

About the author

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rotisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city's top-rated French restaurants. Today he is The Farmers Dinner executive chef.

Summary

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

Product details

• Authors: Cider Mill Press, Keith Sarasin, Chris Viaud
• Publisher: Simon & Schuster N.Y.
• Languages: English
• Product format: Hardback
• Released: 25.05.2021
• EAN: 9781646430970
• ISBN: 978-1-64643-097-0
• No. of pages: 304
• Dimensions: 209 mm x 264 mm x 38 mm
• Weight: 1355 g
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Natural Foods, COOKING / Methods / Canning & Preserving