Phytochemicals in Nutrition and Health

Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants,

List of contents

Evidence-Based Herbalism. Phytochemical Diversity and Biological Activity in Echinacea Phytomedicines: Challenges to Quality Control and Germplasm Improvement. Phytochemicals in the Vaccinium Family: Bilberries, Blueberries, and Cranberries. Wine Polyphenols and Protection from Atherosclerosis and Ischemic Heart Disease. Beyond a-tocopherol: The Role of the Other Tocopherols and Tocotrienols. Phytochemical Pharmacokinetics. Dietary Isothiocyanates: Roles in Cancer Prevention and Metabolism in Rodents and Humans. Rationale for the use of Soy Phytoestrogens for Neuroprotection. Bioengineering and Breeding Approaches for Improving Nutrient and Phytochemical Content of Plants. Phytochemicals in Oilseeds. Lycopene and Human Health. Astaxanthin, b-Cryptoxanthin, Lutein and Zeaxanthin.

About the author

Meskin, Mark S. | Bidlack, Wayne R. | Davies, Audra J. | Omaye, Stanley T.

Summary

Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants,

Product details

• Authors: Wayne R. Bidlack, Audra J. Davies, Edzard Ernst, Mark S. Meskin, Mark S. (California State Polytechnic Univ Meskin, Mark S. Bidlack Meskin
• Assisted by: Wayne R. Bidlack (Editor), Bidlack Wayne R. (Editor), Audra J. Davies (Editor), Mark S. Meskin (Editor), Meskin Mark S. (Editor), Stanley T. Omaye (Editor), Omaye Stanley T. (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2020
• EAN: 9780367455002
• ISBN: 978-0-367-45500-2
• No. of pages: 224
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General