Fr. 38.50

Come On Over - 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

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Zusatztext “Inspired by memories of growing up in a busy home that always had visitors, the recipes . . . are designed to share.” Klappentext Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network's The Kitchen. When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven. Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there's no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable?and make everyone feel like family?with recipes such as: Early Bird Gets the Brunch . . . Come On Over Sausage, Egg, and Cheese "MoMuffins"Marjorie Alice Ross Jones' Fried Pork Chops . . . for Breakfast Hey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the Way BLT Sliders with Candied BaconPancetta and Parm Popcorn Come On Over . . . I'm Throwing an Island Party Crispy Plantain ChipsTakeout-Style Chinese Spare Ribs Do You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On Over Smoked Cheez-ItsSmoked Honey-Glazed Cedar Plank Salmon Sarah's Baking . . . Come On Over Sarah's Famous Sea Salt Pecan Chocolate Chip CookiesNo-Bake Cookie Butter Pie Overflowing with Jeff's big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories. Zusammenfassung Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen. When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven. Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as: COME ON OVER . . . I'm making Brunch Sausage JeffMuffins with Egg Alice's Fried Pork Chops . . . for Breakfast Hey Bro, We're Watching the Game . . . COME ON OVER Pig Candy BLT Sliders Best. Guacamole. Ever. COME ON OVER . . . It's Cold and I'm Throwing an Island Party Charred Pineapple and Avocado Salad Bao to the Pork Buns with Pork Belly and Pepper Jelly Aioli The Smoker's Going . . . Got Plenty of DA MEATS . . . COME ON...

Product details

Authors Jeff Mauro
Assisted by Sebastian Maniscalco (Foreword)
Publisher William Morrow
 
Languages English
Product format Hardback
Released 13.04.2021
 
EAN 9780062997081
ISBN 978-0-06-299708-1
No. of pages 304
Dimensions 187 mm x 232 mm x 23 mm
Subjects Guides > Food & drink > Theme cookery books

COOKING: Comfort Food, COOKING: Individual Chefs & Restaurants, COOKING: Courses & Dishes / Desserts, COOKING: Reference, COOKING: Entertaining, COOKING: Courses & Dishes / Appetizers, COOKING: Methods / Quantity, COOKING: Courses & Dishes / Pizza, COOKING: Courses & Dishes / Breakfast, COOKING: Courses & Dishes / Brunch

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