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Klappentext Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients. Inhaltsverzeichnis Preface I. Oxidative stress and aging 1. Oxidative stress and mir-200c Alessandra Magenta, Maria Cristina Florio, Marco D'Agostino, Sara Sileno 2. Caloric restriction, reactive oxygen species, and longevity Miyuki Kobara, Hiroe Toba, Tetsuo Nakata 3. Cardiovascular disease in aging and the role of oxidative stress Lucie Orliaguet, Vinood B. Patel, Victor R. Preedy, Fawaz Alzaid 4. Aging, oxidative stress, mitochondrial dysfunction, and the liver Janice G. Lozada-Delgado, Carlos A. Torres-Ramos, Sylvette Ayala-Peña 5. Culprit effect of oxidative stress in the development of parkinson's disease: a conundrum of senescence Rahul Saxena, Gladys Rai 6. Linking bone cells, aging, and oxidative stress: osteoblasts, osteoclasts, osteocytes, and bone marrow cells Juan A. Ardura, Luis Álvarez-Carrión, Arancha R. Gortázar, Verónica Alonso 7. Oxidative stress, senescence and mediterranean diet effects on osteoarthritis Sergio Ammendola, Anna Scotto D'Abusco 8. Arthritis as a disease of aging and changes in antioxidant status Rahul Saxena, Jyoti Batra 9. Oxidative stress and sarcopenia Francesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale 10. Oxidative stress and hypertension in old age: the role of physical exercise Clodoaldo Antônio De Sá, Vanessa Corralo, Francielle Garghetti Battiston, Maria Isabel Gonc¿ Alves Da Silva 11. Linking senescence, apoptosis, and oxidative stress in fertility Mathias Abiodun Emokpae, Osaretin Godwin Igharo 12. Antioxidant capacity and menopausal symptoms Gity Sotoudeh, Maryam Abshirini II. Antioxidants and aging 13. Reference dietary requirements of antioxidant vitamins in the older adults Mina Yamazaki Price, Victor R. Preedy 14. Oxidative stress and antioxidants in elderly women Brunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Francieli Cembranel 15. Caffeine and its analogs, antioxidants, and applications Beata Jasiewicz, Arleta Sierakowska 16. Coenzyme q10 as an antioxidant in the elderly Elena M. Yubero-Serrano, Francisco M. Gutierrez-Mariscal, Antonio Garcia-Rios, Javier Delgado-Lista, Pablo Pérez-Martinez, Antonio Camargo, Francisco Perez-Jimenez, Jose Lopez-Miranda 17. The role of coenzyme q10 in the protection of bone health durin...
