Description
Product details
| Assisted by | Claudia Fährenkemper (Photographs), Vincent Klink (Editor) |
| Publisher | Edition Wurzer & Vilgis |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 01.01.2007 |
| EAN | 9783927350854 |
| ISBN | 978-3-927350-85-4 |
| No. of pages | 111 |
| Dimensions | 171 mm x 299 mm x 10 mm |
| Weight | 357 g |
| Illustrations | 8 Fotos |
| Series |
journal culinaire. Kultur und Wissenschaft des Essens |
| Subject |
Guides
> Health
> Diet
|
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