Fr. 29.50

Country Suppers - Simple, Hearty Fare For Family And Friends

English · Hardback

New edition in preparation, currently unavailable

Description

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Illustrated by Warren Kimble Supper is a time for breaking bread with family, friends, and strangers who become friends. In Vermont, this means a tradition of communal eating -- church suppers, chicken barbecues, fish fries, turkey socials, potluck, and pie auctions. Country Suppers pulls together a neighborly collection of more than 125 recipes from supper sojourners, dishes that are easy to put together and delicious to partake of, like Butternut Squash and Apple Soup, Mustard Maple Glazed Lamb Chops, and Blueberry Cobbler. Ruth Cousineau's satisfying recipes are packed with country kitchen tips and wisdom and are accompanied by the captivating folk art of Warren Kimble, a world of oversized sheep and sleepy country towns.>

About the author

Ruth Cousineau has been the executive chef at First Fidelity Bank in Newark, New Jersey, a pastry chef in New York City, and a restaurateur and cooking teacher in Vermont. She has been a contributing editor to Good Food magazine and her book, The Tomato Imperative, was a James Beard Award nominee. She currently resides in West Rutland, Vermont, where she is a freelance chef and food consultant.

Summary

Illustrated by Warren KimbleSupper is a time for breaking bread with family, friends, and strangers who become friends. In Vermont, this means a tradition of communal eating -- church suppers, chicken barbecues, fish fries, turkey socials, potluck, and pie auctions. Country Suppers pulls together a neighborly collection of more than 125 recipes from supper sojourners, dishes that are easy to put together and delicious to partake of, like Butternut Squash and Apple Soup, Mustard Maple Glazed Lamb Chops, and Blueberry Cobbler. Ruth Cousineau's satisfying recipes are packed with country kitchen tips and wisdom and are accompanied by the captivating folk art of Warren Kimble, a world of oversized sheep and sleepy country towns.

Product details

Authors Ruth Cousineau
Publisher William Morrow
 
Languages English
Product format Hardback
Released 05.11.1997
 
EAN 9780688152239
ISBN 978-0-688-15223-9
No. of pages 288
Subjects COOKING: General, COOKING: Regional & Cultural / American / New England

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