Cooking under Pressure

The 20 th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

Product details

• Authors: Lorna J Sass, Lorna J. Sass
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 15.11.1989
• EAN: 9780688088149
• ISBN: 978-0-688-08814-9
• No. of pages: 272
• Dimensions: 155 mm x 235 mm x 24 mm
• Subjects: Reference works, Comfort food and food nostalgia, Cooking for parties and special occasions, Parties, etiquette and entertaining, Holidays and celebrations, Cakes and cake decoration, icing and sugarcraft, Cookery dishes and courses: soups and starters, Breads and bread making, Cooking for one, Seasonal interest, COOKING: Comfort Food, COOKING: Individual Chefs & Restaurants, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Reference, COOKING: Methods / Cookery for One, COOKING: Entertaining, COOKING: Methods / Pressure Cooking, COOKING: Methods / Special Appliances, COOKING: Methods / Microwave, COOKING: Methods / Frying, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks