Description
Product details
| Authors | Katharina Arrigoni, Gabriela Frei, Frei Gabriela, Winfried Heinze, Heinze Winfried |
| Publisher | Ringier |
| Languages | German |
| Product format | Hardback |
| Released | 31.10.2020 |
| EAN | 9783906869254 |
| ISBN | 978-3-906869-25-4 |
| No. of pages | 196 |
| Dimensions | 240 mm x 185 mm x 19 mm |
| Weight | 778 g |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Hauswirtschaft, Käse, Schweiz, Swissness, Frischkäse, Hartkäse, Weichkäse, Käseherstellung, Käsesorten, Schweizer Käse, Alpkäse, Bergkäse, Käsewelt, Rezepte Käse, Blauschimmelkäse, Käserezepte, Chäs, Käsesommelière, Halbhartkäse, Käsespezialitäten, Käser, Schweizer Küche |
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