The origins of cooking : paleolithic and neolithic cooking - Paleolithic and Neolithic Cooking

Le chef du restaurant catalan elBulli explore les fondements de la cuisine à partir des sources les plus anciennes. Il passe en revue les produits, les techniques et les outils impliqués dans la préparation des recettes et interroge l'acte de cuisiner avec des aliments crus.

Product details

• Authors: Ferran Adria, Ferran Adrià, Elbullifoundation
• Assisted by: elBullifoundatio (Editor), Elbullifoundation (Editor)
• Publisher: Phaidon
• Languages: English
• Product format: Paperback / Softback
• Released: 13.01.2021
• EAN: 9781838661625
• ISBN: 978-1-83866-162-5
• No. of pages: 480
• Dimensions: 240 mm x 340 mm x 40 mm
• Weight: 3304 g
• Series: Bullpedia
• Subjects: Guides > Food & drink > Miscellaneous; Humanities, art, music > Art; History: specific events & topics, prehistory, COOKING / History, Cookery / food & drink etc, History: specific events and topics, Cookery / food and drink / food writing, Stone Age: Palaeolithic period, Stone Age: Neolithic period