The Story of Food in the Human Past - How What We Ate Made Us Who We Are

Informationen zum Autor Robyn E. Cutright is the Charles T. Hazelrigg Associate Professor of Anthropology and Latin American Studies at Centre College. Klappentext A sweeping overview of how and what humans have eaten in their long history as a species Zusammenfassung Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.

Product details

• Authors: Robyn E. Cutright
• Publisher: The University of Alabama Press
• Languages: English
• Product format: Paperback / Softback
• Released: 31.01.2021
• EAN: 9780817359850
• ISBN: 978-0-8173-5985-0
• No. of pages: 288
• Series: Archaeology of Food
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > History > Pre and early history, antiquity