A Desert Feast - Celebrating Tucson's Culinary Heritage

Informationen zum Autor Carolyn Niethammer learned to love and understand the West growing up in small-town northern Arizona. She has spent her life writing about the foods and people of the Southwest in award-winning ethnobotanies, cookbooks, and biographies. She leads Tucson gastronomy tours covering everything from edible wild plants to the latest farm-to-table restaurant offerings with heritage ingredients. The most recent of her five cookbooks is Cooking the Wild Southwest: Delicious Recipes for Desert Plants . Klappentext This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.

Product details

• Authors: Niethammer, Carolyn Niethammer
• Publisher: The University of Arizona Press
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2020
• EAN: 9780816538898
• ISBN: 978-0-8165-3889-8
• No. of pages: 288
• Series: Southwest Center; Southwest Center Series
• Subject: Guides > Food & drink > International cuisine