PharmacoNutrition and Nutrition Therapy in Critical Illness, An Issue of Critical Care Clinics

This issue of Critical Care Clinics, Guest Edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care: Consistency or Confusion?; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness: Mechanisms and Clinical Application; Glutamine in Critical Illness: The Time Has Come, The Time Is Now?; Immunosupression and Infection After Major Surgery: A Nutritional Deficiency?; Enteral Nutrition in Critical Care: Why Do We Starve Our Patients?

Product details

• Authors: Paul Wischmeyer, Wischmeyer Paul
• Publisher: Elsevier Health Science
• Languages: English
• Product format: Hardback
• Released: 27.08.2010
• EAN: 9781437724363
• ISBN: 978-1-4377-2436-3
• Dimensions: 152 mm x 228 mm x 229 mm
• Weight: 400 g
• Series: The Clinics: Internal Medicine
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Critical Care, Intensive Care Medicine