Description
Product details
| Authors | Andreas Rummel |
| Assisted by | Dirk Tacke (Photographs) |
| Publisher | Christian |
| Languages | German |
| Product format | Hardback |
| Released | 01.02.2023 |
| EAN | 9783959615020 |
| ISBN | 978-3-95961-502-0 |
| No. of pages | 192 |
| Dimensions | 197 mm x 256 mm x 19 mm |
| Weight | 920 g |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Hauswirtschaft, Sport, Kochen / Essen nach Zutaten: Fleisch und Wild, Gasgrill, Kochen mit speziellem Zubehör, Orientieren, Holzkohlegrill, grillen rezepte, Elektrogrill, superbowl, tailgate Rezepte |
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