Icing on the Cake - Food Idioms (A Multicultural Book)

What does it mean to use your noodle?
Why would you spill the beans?
Idioms can be confusing, but they help you to understand English and are a lot of fun to learn!
With clever multicultural illustrations, idiom meanings, and example sentences, Icing on the Cake explains common food idioms in a way that makes them easy to understand. It's a perfect book to build language skills while having fun!
Icing on the Cake includes bonus material to support English language learners and promote culturally responsive teaching, such as links to:

This book is available in English and over 10 Bilingual editions.
Icing on the Cake is a great resource to teach students in culturally and linguistically diverse classrooms.

About the author

Troon Harrison is an internationally published, award winning author living in Canada. She is also an editor and creative writing teacher. Her books have consistently been chosen as notable by the Canadian Children's Book Center in Toronto, and two of her picture books are animated televisions shows on YTV.

Product details

• Authors: Troon Harrison
• Assisted by: Joyeeta Neogi (Illustration)
• Publisher: Language Lizard, LLC
• Languages: English
• Product format: Paperback / Softback
• Released: 25.04.2020
• EAN: 9781951787042
• ISBN: 978-1-951787-04-2
• No. of pages: 34
• Dimensions: 216 mm x 280 mm x 3 mm
• Weight: 157 g
• Series: Language Lizard Idiom; Language Lizard Idiom Series
• Subject: Children's and young people's books > Non-fiction books / Non-fiction picture books