Fr. 24.90

Le marketing culinaire et alimentaire face aux défis du XXIe siècle

French · Paperback / Softback

Shipping usually within 1 to 2 weeks (title will be printed to order)

Description

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Le marketing et la communication font partie intégrante de la construction du panier de courses depuis toujours. Le produit alimentaire est "communication" et "marketing" à la fois : il parle, il interpelle, il sollicite et séduit, il accompagne, il s'impose. Seuls le temps et ses modes s'interposent quelquefois à la dictature du marketing.

Product details

Authors Philomène Bayet-Robert, Kilie Stengel, Kilien Stengel
Publisher Editions L'Harmattan
 
Languages French
Product format Paperback / Softback
Released 01.05.2020
 
EAN 9782343191577
ISBN 978-2-3431-9157-7
No. of pages 164
Dimensions 135 mm x 215 mm x 10 mm
Weight 231 g
Series Questions alimentaires et gastronomiques
Subject Guides > Food & drink > Miscellaneous

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