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Tasty noodle bowls, real quick.From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup,
The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments.
With tasty dishes from Vietnam to China,
The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings.
No worries, eat happy!
About the author
Founder and CEO of Mr Lee's Noodles Damien Lee is an entrepreneur and single father of two boys. He was born in Melbourne, Australia and moved to the the UK in 1993. When diagnosed with Non-Hodgkin lymphoma, he knew he had to start eating better but still craved his favourite snack - instant noodles. So, Damien launched Mr Lees Noodles (@mrleespurefoods), bringing healthy and sustainable pot noodles without the 'nasties' to the public. Damien runs Mr Lees Noodles from Bournemouth, after moving there from London in 2013.
Summary
Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options.
