Description
Product details
| Authors | Farbo, Mike Hall, Anissa Helou |
| Assisted by | Ali Farboud (Photographs), Mike Hall (Illustration), Anissa Helou (Photographs), Alastaire Hendy (Photographs), Kristin Perers (Photographs), Susanne Bonn (Translation) |
| Publisher | AT Verlag |
| Languages | German |
| Product format | Hardback |
| Released | 01.08.2020 |
| EAN | 9783039020645 |
| ISBN | 978-3-0-3902064-5 |
| No. of pages | 544 |
| Dimensions | 223 mm x 52 mm x 276 mm |
| Weight | 2202 g |
| Illustrations | 238 farbige Abbildungen und 1 Karte/Tabelle |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Hauswirtschaft, Natur, Spirituosen, Kochen mit speziellem Zubehör, Wein, arabische Küche, orientalische Küche, orientalisch essen, essb. Wildpfl., SachGrp. 1 Kochen, mezze rezepte, arabische Rezepte, orientalische rezepte, arabisches essen, syrische spezialitäten, arabische gerichte, Levante Küche, Marokkanische Rezepte, Anissa Helou, Libanesische Rezepte, Syrisches Essen, Ramadan Rezepte |
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