Fr. 40.70

National Food Safety Training Institute

National Food Safety Training Institute: Food Manager Fundamentals

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

Product details

Authors	National Food Safety Training Institute
Publisher	Salem Publishing Solutions

Languages	English
Product format	Paperback / Softback
Released	30.04.2020

EAN	9781631290176
ISBN	978-1-63129-017-6
No. of pages	114
Dimensions	203 mm x 254 mm x 6 mm
Weight	240 g
Subject	Guides > Health

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