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Informationen zum Autor Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atul Kochhar, Jason Atherton, Michel Roux and Michael O'Hare at their restaurants. Jane has presented at numerous food and drink shows around the UK, including the BBC Good Food Show. Her travels have taken her from Edinburgh to Brighton, in the course of which she has developed a love for presenting her recipes and chatting to people about food. Jane has appeared on numerous TV and radio programmes including BBC Breakfast , Loose Women , South Today and Women's Hour . janecdevonshire.com / @janecdevonshire / Klappentext This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances. And why meat free as well as gluten free? Jane's a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn't complain about, or feel short-changed by. In this book, Jane shares her family's favourite dishes, helping busy feeders everywhere keep the crowds happy. Zusammenfassung This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances.And why meat free as well as gluten free? Jane's a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn't complain about, or feel short-changed by. In this book, Jane shares her family's favourite dishes, helping busy feeders everywhere keep the crowds happy. Inhaltsverzeichnis IntroductionBreakfasts, Brunches and SnacksSalad, Soups and Simple VegSauces, Purees and OilsDinner & One Pot DishesDesserts & SweetsBreads & DoughsCakes & BakesBiscuits & Cookies...
