Fr. 17.50

Innovaciones En La Cocina

Spanish · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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Learn about new innovations and technology behind great cooking with this Spanish book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.

Product details

Authors Lesley Ward
Publisher Teacher Created Materials
 
Languages Spanish
Age Recommendation ages 6 to 11
Product format Paperback / Softback
Released 20.03.2020
 
EAN 9780743926478
ISBN 978-0-7439-2647-8
No. of pages 32
Dimensions 178 mm x 229 mm x 3 mm
Weight 68 g
Series Smithsonian Readers
Smithsonian: Informational Tex
Subjects Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous
Guides > Food & drink > General, dictionaries, tables

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