Fr. 18.50

Ghillie Basan, Basan Ghillie

Vegetarian Tagines and Couscous

English · Hardback

Shipping usually within 1 to 3 working days

Description

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

About the author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

Summary

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

Product details

Authors	Ghillie Basan, Basan Ghillie
Publisher	Ryland Peters & Small

Languages	English
Product format	Hardback
Released	31.08.2020

EAN	9781788793001
ISBN	978-1-78879-300-1
Subjects	Guides > Food & drink > Healthy cuisine, light cuisine COOKING / Regional & Ethnic / African, Food & Drink, COOKING / Courses & Dishes / Casseroles, National & regional cuisine, North Africa, National and regional cuisine, Vegetarian Cookery and vegetarianism

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