Foraging Maryland, Virginia, and Washington, DC - Finding, Identifying, and Preparing Edible Wild Foods

Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you'll find:

• Detailed descriptions of edible plants
• Tips on finding, preparing, and using foraged foods
• A glossary of botanical terms
• Full-color photos

About the author

By Christopher Nyerges

Product details

• Authors: Christopher Nyerges, Nyerges Christopher
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2020
• EAN: 9781493058808
• ISBN: 978-1-4930-5880-8
• No. of pages: 256
• Series: Foraging Series
• Subjects: Guides > Nature > Nature guide; Non-fiction book > Nature, technology > Nature: general, reference works; Maryland, NATURE / Plants / General, District of Columbia (Washington D.C.), Virginia, Travel & holiday, Trees, wildflowers & plants, Travel and holiday, Trees, wildflowers and plants: general interest, District Of Columbia (Washington, Dc)