Delicious Freedom - How to Take Your Street Food Business from Dream to Reality

Informationen zum Autor Miranda Roberts is one half of the team that set up Shrimpy, the seafood based street food stall. After seven years of running Shrimpy successfully, and sometimes not so successfully, she's learned a thing or two about what can make an idea work and what can make it fail. Prior to setting up Shrimpy she developed valuable skills for street food in restaurant management. Before that her professional love affair with food began whilst working on Nigella Lawson's Christmas show. You can generally find her in the back of her van eating street food and claiming that it's the best meal she's ever had. She makes that claim a lot. Klappentext The definitive how-to guide to setting up your own street food stall, with stories and advice from the people who have done it successfully The definitive how-to guide to setting up your own street food stall, with stories and advice from the people who have done it successfully Zusammenfassung The definitive how-to guide to setting up your own street food stall, with stories and advice from the people who have done it successfully

Product details

• Authors: Miranda Roberts, Roberts Miranda
• Publisher: Robinson Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 31.03.2021
• EAN: 9781472145277
• ISBN: 978-1-4721-4527-7
• No. of pages: 176
• Dimensions: 134 mm x 214 mm x 16 mm
• Subjects: Social sciences, law, business > Business > Individual industrial sectors, branches; BUSINESS & ECONOMICS / Entrepreneurship, Small businesses & self-employed, Entrepreneurship, BUSINESS & ECONOMICS / Small Business, COOKING / Comfort Food, BUSINESS & ECONOMICS / Industries / Food Industry, Cookery / food & drink etc, Small businesses and self-employment, Cookery / food and drink, Food Manufacturing & Related Industries