de la Vaca Al Queso (from Cow to Cheese)

"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series"--

Product details

• Authors: Penelope S Nelson, Penelope S. Nelson
• Publisher: Jump
• Languages: Spanish
• Age Recommendation: ages 5 to 8
• Product format: Paperback / Softback
• Released: 31.08.2020
• EAN: 9781645276111
• ISBN: 978-1-64527-611-1
• No. of pages: 24
• Dimensions: 188 mm x 191 mm x 3 mm
• Weight: 68 g
• Series: Where Does It Come From?; ¿de Dónde Viene? (Where Does I
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > History, politics; Kinder/Jugendliche: Sachbuch: Kochen und Essen, JUVENILE NONFICTION / Cooking & Food, Kinder/Jugendliche: Sachbuch: Nutztiere, Children's Books / All Ages, JUVENILE NONFICTION / Animals / Farm Animals, JUVENILE NONFICTION / Lifestyles / Farm & Ranch Life