de la Semilla a la Mermelada (from Seed to Jam)

"In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!'s Where Does It Come From? series"--

Product details

• Authors: Penelope S Nelson, Penelope S. Nelson
• Publisher: Jump
• Languages: Spanish
• Age Recommendation: ages 5 to 8
• Product format: Paperback / Softback
• Released: 31.08.2020
• EAN: 9781645276081
• ISBN: 978-1-64527-608-1
• No. of pages: 24
• Dimensions: 188 mm x 191 mm x 5 mm
• Weight: 68 g
• Series: Where Does It Come From?; ¿de Dónde Viene? (Where Does I
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology; Kinder/Jugendliche: Sachbuch: Kochen und Essen, JUVENILE NONFICTION / Cooking & Food, Kinder/Jugendliche: Sachbuch: allgemeinem Interesse: Garten und Gärtnern, JUVENILE NONFICTION / Science & Nature / Flowers & Plants, Children's Books / All Ages, JUVENILE NONFICTION / Gardening