From Cow to Cheese

"Early readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables."--

Product details

• Authors: Penelope S Nelson, Penelope S. Nelson
• Publisher: Jump
• Languages: English
• Age Recommendation: ages 5 to 8
• Product format: Hardback
• Released: 31.08.2020
• EAN: 9781645275299
• ISBN: 978-1-64527-529-9
• No. of pages: 24
• Dimensions: 198 mm x 191 mm x 8 mm
• Weight: 227 g
• Series: Where Does It Come From?
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > History, politics; Kinder/Jugendliche: Sachbuch: Kochen und Essen, JUVENILE NONFICTION / Cooking & Food, Kinder/Jugendliche: Sachbuch: Nutztiere, Children's Books / Ages 9-12 Nonfiction, JUVENILE NONFICTION / Animals / Farm Animals, JUVENILE NONFICTION / Lifestyles / Farm & Ranch Life