A History of British Baking - From Blood Bread to Bake-Off

The first of it's kind, this is a complete history of Britain's love affair with baking. Tells the story of how our relationship with this much-loved practice has evolved over time. Combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of the pioneers and cooks.

Summary

The first of it's kind, this is a complete history of Britain's love affair with baking. Tells the story of how our relationship with this much-loved practice has evolved over time. Combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of the pioneers and cooks.

Product details

• Authors: Emma Kay
• Publisher: Pen & Sword Books Ltd
• Languages: English
• Product format: Hardback
• Released: 30.11.2020
• EAN: 9781526757487
• ISBN: 978-1-5267-5748-7
• No. of pages: 224
• Dimensions: 242 mm x 164 mm x 20 mm
• Weight: 704 g
• Illustrations: 100 black and white illustrations
• Subjects: Guides > Food & drink > Baking; Humanities, art, music > History > Cultural history; Non-fiction book > History > Miscellaneous; COOKING / General, Cooking / Wine