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Informationen zum Autor Paula Shoyer graduated from the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, DC, area. She conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The New Passover Menu , The Holiday Kosher Baker , The Kosher Baker , and The Healthy Jewish Kitchen . Shoyer is a contributing editor to kosherscoop.com, as well Joy of Kosher with Jamie Geller , Whisk , and Hadassah . She has appeared on major TV cooking shows, is a frequent TV news guest, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen . Shoyer lives in Chevy Chase, MD. To learn more about Paula Shoyer, visit thekosherbaker.com. Klappentext For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without compromising flavor or texture. The Instant Pot (R) Kosher Cookbook offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes for weeknights, Shabbat, and holidays, along with kosher versions of international classics like lasagna--all expertly adapted to the Instant Pot(R). Zusammenfassung Paula Shoyer, author of The Healthy Jewish Kitchen, has here expertly developed an array of traditional and contemporary kosher recipes for the Instant Pot !
