Fr. 28.50

My Lebanese Cookbook - 80+ Family Favorites Made Simple

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)


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Explore Lebanese cuisine and culture with classic recipes

With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.

What sets My Lebanese Cookbook apart:

  • Introduction to Lebanese cuisine—Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).
  • More than 80 traditional recipes—Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.
  • Eat the Lebanese way—This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.

Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.

About the author

Tarik Fallous is a chef and restaurateur. Born in Lebanon, he is the executive chef and owner of Au Za’atar Restaurant in New York City. Tarik’s recipes highlight the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and home-style dishes.

Product details

Authors Tarik Fallous
Publisher Callisto Publishing
Languages English
Product format Paperback / Softback
Released 31.03.2020
EAN 9781641527408
ISBN 978-1-64152-740-8
No. of pages 158
Dimensions 191 mm x 231 mm x 15 mm
Weight 382 g
Subjects Guides > Food & drink > International cuisine

Naher und Mittlerer Osten, Mittelmeerländer, Cooking / Wine, COOKING / Regional & Ethnic / International, COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern

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