Scoff - A History of Food and Class in Britain

The entertaining story of British cuisine and the hidden role it plays in all our lives.

About the author

Pen Vogler is the author of Dinner with Mr Darcy and Dinner with Dickens and curated the exhibition Food Glorious Food at the Charles Dickens Museum. She edited Penguin's Great Food series, writes and reviews on food history for the press and has recreated recipes from the past for BBC Television.

Summary

The entertaining story of British cuisine and the hidden role it plays in all our lives.

Foreword

The entertaining story of British cuisine and the hidden role it plays in all our lives.

Product details

• Authors: Pen Vogler
• Publisher: Atlantic Books
• Languages: English
• Product format: Hardback
• Released: 05.11.2020
• EAN: 9781786496478
• ISBN: 978-1-78649-647-8
• No. of pages: 480
• Dimensions: 153 mm x 234 mm x 34 mm
• Weight: 843 g
• Subjects: Guides > Food & drink; Humanities, art, music > History > General, dictionaries; HISTORY / Social History, COOKING / History, COOKING / Regional & Ethnic / English, Scottish & Welsh, Cookery / food & drink etc, Food & society, United Kingdom, Great Britain, Social and cultural history, National and regional cuisine, Cookery / food and drink