Fr. 92.00

Electrolyzed Water for Microbial Food Safety - Development of Low Concentration Electrolyzed Water as a Novel Sanitizer for Microbial Safety and Quality of Food

English · Paperback / Softback

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Description

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Currently, electrolyzed water (EW) is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non-food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive (Yoshida et al., 2004). EW generators also have been approved for use in the food industry by the U.S. Environmental Protection Agency (Park et al., 2002b). The purpose of this book is to provide an overview of issues related to EW, its antimicrobial activity, and its probable application in the food safety.

About the author










Syed Mohammad Ehsanur Rahman is a Professor of Food Microbiology in the Meat Science Section in the Dep. of Animal Science, Bangladesh Agricultural University, where he has been since 2000. Rahman¿s primary research interests are in the utilization and mechanisms of food antimicrobials to inhibit bacterial foodborne pathogens.

Product details

Authors Syed Mohammad Ehsanur Rahman
Publisher LAP Lambert Academic Publishing
 
Languages English
Product format Paperback / Softback
Released 11.02.2020
 
EAN 9786200532633
ISBN 9786200532633
No. of pages 196
Subject Natural sciences, medicine, IT, technology > Biology > Microbiology

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