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- Makes Singapore home cooking approachable and relatable to beginner cooks- With clear and concise instructions to help beginner cooks find their way around the kitchen- Includes step-by-step photos to further guide readers through each recipe- Includes an illustrated section on basic ingredients with detailed instructions on how they can be prepared to add taste and flavour to dishes- Each recipe comes with detailed notes to highlight interesting points about the dish, and tips and tricks to success- Includes a recipe contribution from MasterChef Asia finalist, Lennard Yeong
About the author
Lace Zhang is an avid baker and home cook. She ran a successful online baking shop that was popularly featured in the media when she was still in school. When not in the kitchen working on recipes or cranking up her overused oven, she can be found reading about food, looking at pictures o food, shopping for groceries or gazing lovingly at the displays in bread shops.
